Category: Recipe

Bubble and Squeak

  For the perfect bubble and squeak, perfect in taste and texture, the trick is to get the ratio of the ingredients right. It took...

My First Attempt At Cider Making

I never really took to cider when I was young. Everyone drunk ‘bitter’ where I lived, and often in large quantities. Cider to me, and...

Too Many Courgettes?

Anyone who grows courgettes always seems to have too many, and is constantly trying to get rid of them, often by offloading them onto unwary...

How To Make Courgette or Marrow Marmalade

  I was first introduced to this wonderful golden recipe as courgette jam but the lemon, and especially the lemon rind contained within makes it...

Harvesting Yeast From The Wild

  It’s easy to harvest wild yeast and to make your own yeast culture, for brewing or for baking, or to use in the wild...

The Spiraliser and Me

I was talking about the annual, and imminent, onslaught of courgettes to an allotment friend as I pruned a mature and unruly grape vine that...

Too Much Rhubarb?

How to make good use of any amount of rhubarb, without any waste. I have several rhubarb plants which come at different times, allowing me...

How To Make Rhubarb Leather

Making rhubarb leather Fruit ‘leather’ is the name given to dried and sweetened fruit puree and the name gives a clue to its dried texture....
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