Category Archives: Food history
Harvesting Yeast From The Wild

  It’s easy to harvest wild yeast and to make your own yeast culture, for brewing or for baking, or…

How to Make Floddies, a traditional English breakfast

This is how to make ‘Floddies’ or ‘Canal Floddies’, as they eventually became known. So what are floddies? A ‘floddie’…

Snide Honey

Snide Honey – A beekeepers test! A friend of mine, a retired chef, often makes tasty food related things for…

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